客務部 - 管家Butler (台北晶華酒店)

1. 負責大班行政樓層（Tai Pan Executive Lounge）餐飲服務，依照標準作業流程（SOP）提供專業且一致的服務品質。
2. 與各部門密切合作，確保營運順暢，提供卓越的賓客服務體驗。

1. Provide professional food and beverage service at the Tai Pan Executive Lounge in accordance with Standard Operating Procedures (SOPs), ensuring a consistent and exceptional level of service.
2. Work closely with internal departments to ensure smooth operations and deliver an outstanding guest experience.