Kids Cafe Cook

Why We Exist:
At the Food Bank of Northern Nevada, we believe that no one should go hungry—not today, not ever. Hunger isn’t just about food; it’s about dignity, opportunity, and the power of community. Every meal we provide is a step toward hope, a step toward equity, and a step toward a future where food insecurity is no longer a reality.

How We Do It:
We’re not just a food bank—we’re a movement. A team of dedicated individuals, rowing together, driven by a shared commitment to making a real, measurable impact. Every role here, from warehouse operations to community outreach, is part of a bigger mission—Feeding the hungry today and solving hunger for tomorrow through community partnership

What We Offer:
This is not the place to chase titles, clock in for a paycheck, or climb a corporate ladder. This is the place for people who care deeply, work hard, and stand together—because the work we do is bigger than any one of us. If you’re looking to be part of a team that values purpose over prestige and collaboration over competition, we’d love to have you on board. At the Food Bank of Northern Nevada, we don’t just feed people—we fuel change. Come be a part of something greater; were not just a paycheck!

* We are a safety- sensitive, drug free work place

Job Purpose:

Heat and serve meals to children participating in Kids Cafe free meal program. Exhibit a friendly and welcoming manner with children.

Call in or email changed to meal orders as needed to provide one meal per child; determine adequate but not excessive level of meals to hold in inventory, and adjust meal orders based on participation and unused meals on hand. A 3 business day notice to Nutrition Services Center for meal order changes must be given. Any phone calls or emails placed after 1:00 pm will be accepted the following day so 3 days from then to take effect.

Identify a complete meal as defined by the USDA child nutrition program; serve a complete meal to each child.

Responsible for completing accountability for meals received, served, and leftover. Maintain accurate records daily, including delivery receipts, daily meal count forms (roster), temperature log, transfer sheet, menu, and meal accounting worksheet; ensure that meal counts reflect physical meal inventory daily.

Submit records to Kids Cafe manager each Friday and the last day of each month.

Practice proper food safety and sanitation as per Kids Café HACCP (Hazard Analysis Critical Control Point) plan approved by local health department.

Maintain personal cleanliness and appearance appropriate for food handlers.

Clean kitchen and equipment used for Kids Cafe meal storage, heating, and service; other cleaning duties (floors and tables) will be negotiated with site management.

Must be able to follow verbal and written instructions and guidance provided in English; must be able to work independently to heat and serve meals and keep accurate daily records.

Follow USDA, Washoe County Health District, Washoe County School District Nutrition Services, and Food Bank of Northern Nevada regulations, policies, and practices as trained to do so.

Attend food service training session once a year provided by Kids Cafe manager. Provide food safety training certificate (ServSafe good for 5 years) or attend food safety training provided by Food Bank of Northern Nevada upon hire and every 2 years to stay updated on food safety practices.