Kitchen and Food & Beverage Supervisor

As the Kitchen and Food & Beverage Supervisor, you will assist the Director of Food & Beverage/Executive Chef in overseeing the daily operations of both front-of-house and back-of-house food and beverage services, including the kitchen, restaurant, bar, banquets, and other dining functions. This is a hands-on supervisory position that requires actively preparing and cooking food, supervising kitchen and service staff, and ensuring the smooth and efficient operation of the department.

You will be responsible for food preparation and cooking, maintaining food quality and presentation standards, coordinating daily service, and ensuring compliance with food safety and sanitation regulations. You will also assist with staff scheduling, inventory management, food and labor cost control, minimizing waste, and training team members. The position requires flexibility to transition between cooking, supervising kitchen operations, and supporting restaurant and banquet service based on business demands, while maintaining exceptional guest service, operational efficiency, and profitability.

This position may require flexible scheduling availability.