Kitchen Apprentice / Chef (Central) [2868]

Salary: $2500 - $3500
Working Days: 5 Days
Working Hours: 11.30am - 9.30pm / 9am - 7pm
Working Location: Orchard / Raffles Place (TBC)

Job Scope:

• Manage Food Preparation and Production
• Maintain high quality standard of all food product and dishes
• Assist Senior Chefs in washing, cutting, and preparing ingredients.
• Monitor incoming tickets from the self-order kiosks and ensure dishes are accurately assembled for the self-serve pick-up counters.
• Maintain high standards of food safety, hygiene, and cleanliness across the workspace.

Requirements

• Training Provided

Lester Ong Yu Xuan | Reg No : R26162868

The Supreme HR Advisory Pte Ltd | EA No. : 14C7279