Kitchen Asistant
Summary
Assists the chef in preparing and serving high-quality meals to guests while adhering to kitchen standards, including handling shift work and ad-hoc tasks.
Responsibilities includes:
· Responsible in providing excellent food to the guest according to the standard of the Chef.
· Carrying out other relevant ad hoc duties as assigned by Head Chef.
Job Requirements:
· Able to work shifts, including weekends and Public Holidays.
· Relevant experience preferred.
For interested applicant, kindly email us at info@dozo.com.sg for interview.