Kitchen Assistant
- Ensuring the food preparation areas are clean and hygienic
- Washing utensils and dishes and making sure they are stored appropriately
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
- Disposing of rubbish
- Organising linen laundry
- Cleaning the food preparation equipment, floors and other kitchen tools or areas
- Ability to stand on your feet for several hours
- Understanding the importance of health and hygiene
- Plenty of stamina
- A great team player
- The ability to listen and learn – fast
- Assist the kitchen staff in preparing food items such as chopping vegetables, preparing sauces and seasoning meats.
- Clean and sanitize kitchen equipment and tools, including food preparation surfaces, ovens, grills, and refrigeration units.
- Stock and organize inventory, such as food, spices, and utensils, and notify the kitchen staff when supplies are running low.
- Help with receiving and storing food supplies and deliveries.
- Conduct basic food production tasks, such as measuring ingredients and preparing simple dishes.
- Assist with washing dishes and cleaning all necessary kitchen areas after service.
- Follow all food safety regulations and guidelines.