Kitchen Assistant at Camp Creek Resort

Job Summary: The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.

Job Responsibilities:

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls
• Assisting with the unloading of delivered food supplies
• Organizing and correctly storing food supplies
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions
• Performing a weekly deep clean to ensure cleanliness and sanitization of area
• Removing and disposing trash
• Maintain a clean and organized cooler with proper labeling methods for its contents
• All other duties as assigned