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Kitchen Assistant

Job Responsibilities:

  • Assist in preparing and replenishing ingredients for food preparation.
  • Assist in inventory and managing of supplies.
  • Assisting Head Chef when needed.
  • Other ad hocs duties when assigned.

Job Requirements:

  • Minimum 1 to 2 years relevant experience.
  • Able to work effectively in a team environment.
  • Able to work rotating shifts including public holidays and weekends.

See also

Hospitality jobs by country — openings, pay and top skills →

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