Kitchen Assistant (Chua Chu Kang)
esponsibilities:
- Support teachers in preparing ingredients and equipment for cookery lessons
- Assist with basic food preparation (washing, cutting, organizing ingredients)
- Maintain kitchen cleanliness, hygiene, and safety standards
- Manage food storage, stock, and inventory (FIFO)
- Assist in receiving and storing deliveries
- Provide logistical support for school events and kitchen setup
Requirements:
- Valid Food Hygiene Certificate (Level 1)
- Able to work in a team with good communication skills
- Preferably with kitchen or school experience
- Physically fit and able to handle kitchen duties
Duration/Working hours:
5 months contract ( Jun 2026 to Nov 2026)
8 hours daily, excluding weekends and PH.
Mon to Fri :7.30am to 4.30pm
** We regert to inform only shortlisted candidates will be notified.