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KITCHEN ASSISTANT

  • Preparing the food ingredients as requested
  • Checking the inventory levels and reporting to Chef
  • Stocking the food items properly in the cold storage
  • Maintains a clean kitchen, and properly washes and sorts soiled dishes
  • Keeps dish area free of clutter and organized
  • Maintains clean/dry floors throughout the shift
  • Assists in the timely storing of food deliveries
  • Maintains the dry storage area and the organization of storage shelves
  • 6 Days' work week.

See also

Hospitality jobs by country — openings, pay and top skills →

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