Kitchen Assistant, Duck Processing Department (Central Kitchen)
Summary
Prepares and processes ducks in a central kitchen, following hygiene and food safety standards while maintaining cleanliness and efficiency.
Responsibilities:
- Wash, clean, and prepare ducks for roasting and or or cooking according to SOPs
- Ensure all ducks are handled and stored properly to maintain freshness and hygiene
- Maintain cleanliness and sanitation of work areas, equipment, and tools
- Follow all food safety and hygiene regulations
- Dispose of waste and follow recycling procedures
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Able to work within tight deadlines
- Prior experience kitchen or food prep experience preferred but not required (training will be provided)
- Physically fit and able to stand for extended hours
- Team player with a positive attitude and strong work ethic
- Monday to Friday 0715hrs - 1730hrs & Saturday 0715hrs - 1700hrs
Whatsapp 91834574 for more information