Kitchen Assistant
Summary
Assist in food preparation, replenish ingredients, maintain cleanliness, and support chefs as needed in a restaurant setting.
1. Assist in preparing and replenishing ingredients for food preparation.
2. Assist in fruits preparation, drinks preparation timely
3. Ensuring food products are placed in assigned locations at the appointed time.
4. Ensure cleanliness of the premise before and after opening of outlet
5. Assist Chef in any ad-hoc duties if needed