Kitchen Assistant (Japanese Restaurant) River Valley

Responsibilities

• Assist Head Chef in daily kitchen operations
• Maintain food quality, consistency and presentation
• Ensure proper food safety and hygiene practices
• Monitor inventory and stock levels
• Ensure smooth service operations

Requirements

• Ability to work in a fast-paced opening team environment
• Positive attitude and team player
• Food Hygiene Certificate preferred

email- lucas.chang@swiftsearchglobal.com

EA Personnel Name: Lucas Chang
EA Personnel No: R1874043
EA License No: 18C9495