🍳 KITCHEN CREW

📍 Working Location: Orchard Road, Singapore
🕐 Working Hours: 2:00 PM – 11:00 PM
📅 Working Days: 6 Days per Week
🌟 Training Provided | No Experience Are also welcome

JOB RESPONSIBILITIES

• Prepare and cook a variety of food products according to established recipes and standards. Full training will be provided.
• Handle food preparation and cooking while maintaining high standards of food quality, safety and hygiene.
• Ensure all food is prepared and served consistently to provide customers with an exceptional dining experience.
• Maintain cleanliness and tidiness of the kitchen, workstations and equipment at all times.
• Adhere to personal hygiene, grooming and dress code standards.
• Work closely and communicate effectively with the Kitchen and Front-of-House teams to ensure smooth daily operations.
• Assist with inventory management, stock receiving, storage and stock rotation.
• Monitor food supplies and inform the team of any shortages or replenishment requirements.
• Perform other kitchen-related duties as assigned by the Supervisor or Manager.

QUALIFICATIONS & SKILLSKILLS

• Basic cooking skills, particularly in preparing bar food and deep-fried items, will be an advantage.
• Positive, outgoing and presentable with a service-oriented attitude.
• A good team player who is responsible, disciplined and willing to learn.
• Able to work independently and take initiative when required.
• Comfortable working shifts, weekends and Public Holidays.
• No prior experience required — candidates without experience are welcome to apply!
• Candidates with relevant kitchen or F&B experience will have an added advantage.

JOIN OUR TEAM!

If you are passionate about F&B, enjoy working in a fast-paced environment and are willing to learn, we would love to hear from you!

No experience? No problem — training will be provided.

Interested candidate please Whatapp 8825 8719 or email your CVs / Resume to hr@kstar.com.sg to apply.
We regret that only shortlisted candidate will be notified.