Kitchen Assistant
Summary
Prepares and serves food, handles cashier duties, and maintains cleanliness in a food stall, working shifts including overtime and weekdays off.
Job Description:
- Incharge of cooking, stall manning.
- Dishwashing, manning cashier.
- Stall clean up upon closing.
- Stock ordering.
Requirements:
- Able to work OT and shift duty.
- Rest day on weekdays.