KITCHEN ASSISTANT
Summary
Assists chefs in a commercial kitchen by prepping ingredients, cooking simple dishes, maintaining hygiene, and managing inventory in a fast-paced food service environment.
We are seeking a reliable and motivated Kitchen Assistant to join our culinary team. You will play a vital role in supporting daily kitchen operations, maintaining hygiene standards, and assisting chefs with food prep and service.
Key Responsibilities
- Ingredient Prep & Setup: Wash, cut, peel, and marinate ingredients; prepare sauces and set up daily mise en place.
- Cooking & Service Support: Assist with simple cooking tasks (e.g., frying, sides, salads) and assist chefs during peak service hours.
- Cleaning & Sanitation: Maintain clean work stations, equipment, and floors; dispose of kitchen waste and assist with washing tools.
- Stock & Inventory: Receive, store, label, and date ingredients in chillers/storerooms; report low stock or spoiled items.
- Safety & Compliance: Follow kitchen leadership instructions and maintain strict adherence to food safety and hygiene regulations.
Requirements
- Ability to stand for long periods and work efficiently in a fast-paced environment.
- Strong team player with good communication skills and a willingness to learn.
- Minimum 2 years of relevant kitchen or food prep experience preferred.
How to Apply
Interested candidates, please email your resume/CV to 99891514@qq.com and cc: admin@cococpa.com.