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Kitchen Assistant

Open 21d

Summary

Assist with food prep, kitchen cleanup, and inventory in a commercial kitchen while following hygiene and safety standards.

  • Assist in food preparation, packing, and daily kitchen operations
  • Wash, cut, portion, and prepare ingredients according to company standards
  • Maintain cleanliness of the kitchen, equipment, and workstations
  • Ensure compliance with food safety, hygiene, and workplace safety regulations
  • Receive, store, and replenish ingredients and supplies
  • Assist with stock control and inventory checks
  • Support the kitchen team to ensure smooth daily operations
  • Perform general housekeeping and other duties assigned by Management

See also

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