KITCHEN ASSISTANT (OPERATOR)
Posted
Role Overview: Maintain high hygiene standards across kitchen tools, tableware, and dishwashing areas.
Key Responsibilities:
Operate dishwashing machinery or manually wash cooking utensils, cutlery, and glassware.
Keep food preparation areas, waste disposal zones, and floors clean and sanitized.
Unload supply deliveries and store ingredients in designated areas.
Key Requirements: Hardworking, punctual, and able to adhere to health and safety regulations.