Kitchen Assistant (Part time)

The Services required are set out but are not restricted to the following:

• Maintain the daily cleanliness of the Food and Consumer Education Rooms and Preparation Room

• Assist teachers in managing the tasks listed below:-

-Place weekly orders for food ingredients, materials and cleaning supplies for the department

-Prepare materials for weekly food practical and theory lessons

-Supervise the safety and discipline of students

-Conduct check to ensure the safety of the Laboratory after each lesson

-Conduct check of the inventory items and report on items that require replacement on termly basis

-Check and account for the receipt of the ingredients and kitchen supplies

• Maintain a proper inventory record of all culinary stores and books

• Support the running of food-related school activities

Qualification Skill & Experience:

The Personnel shall minimally have the following qualifications, skills and experience:

- Minimally completed Primary School Education

- At least 3 years’ relevant experience in food preparation and hygiene standards

- Able to speak, read and write English, pleasant, mature disposition and has basic mathematical skills