Kitchen Assistant

Perform operation according to work instruction
Handling of cutting, de-cartoning and seasoning of ingredient
Monitor and perform simple machine trouble shooting
Prepare and manage the cooking for sauces and soups
Maintain cleanliness and neatness of the working station
Maintain high level of Hygiene and Food Safety at all times
Always adhere to all company policies and procedures
To perform any other duties as and when required and assigned by immediate supervisors

Requirements:

Passionate about joining the F&B industry and dedicated to delivering excellent customer service.
Friendly, service-oriented, and a strong team player.
Must have experience in Western cuisine, including food preparation, cooking methods, and presentation standards.
Able to follow standard operating procedures accurately and work efficiently under time constraints.
Willing to work shifts, including weekends and public holidays, in accordance with F&B operating hours.
Possess a valid Class 3 driving licence with a clean driving record.