Kitchen Assistant

About the role

Do you have experience in the kitchen? Are you passionate about that world? Keep reading...

What you'll do

• Raw material processing: Peeling, cutting, chopping, and cleaning vegetables, greens, meats, and fish typical of Galician gastronomy.
• Base preparations: Preparing stocks, broths, traditional sauces, dressings, and basic doughs following the guidelines of the chef or the station cook.
• Portion control: Measuring and weighing ingredients with precision to guarantee the standardization of recipes and the daily or tasting menus.

What we're looking for

• Manual dexterity: Agility in handling cutting tools, knives, and basic kitchen machinery (choppers, vacuum sealers, etc.).
• Teamwork and working under pressure: Ability to assimilate direct instructions from the chef quickly and maintain calm during the "peak hours" of lunch or dinner service.
• Extreme attention to detail and order: Strictly following the hygiene and cleaning guidelines of the station to comply with the hotel's quality standards.

Food handler's certificate?

How you'll work

Schedule: 10:00 - 22:00h