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SARAI RESTAURANT PTE. LTD.

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Kitchen Assistant

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This position is responsible for food preparation and maintaining kitchen standards.


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Assist in food preparation
  • Ensure the quality of the food
  • Maintain cleanliness and hygiene of the kitchen
  • Understand and comply with the mandatory hygiene standards and requirements
  • Assist in cleaning duties
  • Perform any other duties assigned by Chef


REQUIREMENTS

  • Ability to work independently and in a team
  • Physically and mentally fit and able to work in a fast-paced and demanding environment
  • Basic food hygiene certificate
  • Willing to work shifts, weekends, and public holidays

See also

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