Kitchen Assistant |School |Yishun |Part Time

The Services required are set out but are not restricted to the following:

• Maintain the daily cleanliness of the Food and Consumer Education

Rooms and Preparation Room

• Assist teachers in managing the tasks listed below:-

-Place weekly orders for food ingredients, materials and cleaning

supplies for the department

-Prepare materials for weekly food practical and theory lessons

-Supervise the safety and discipline of students

-Conduct check to ensure the safety of the Laboratory after each

lesson

-Conduct check of the inventory items and report on items that require

replacement on termly basis

-Check and account for the receipt of the ingredients and kitchen

supplies

• Maintain a proper inventory record of all culinary stores and books

• Support the running of food-related school activities