Kitchen Assistant

JOB SCOPE

The Kitchen Assistant may be assigned by and rotated on any of the following duties:

MEALS SERVICE OPERATIONS

• Receive, sort, and store deliveries and in-coming food and ingredients supplies
• Prepare and cook rice, porridge, or dessert according to the planned menu
• Prepare Meat, fish, vegetables, and fruits according to the menu or as instructed by the Supervisor.
• Mince, blend, or puree food for residents on special dietary needs.
• Prepare, load, and clean food trays, equipment, and service trolleys before and after each meal delivery.
• Wash and clean the food preparation area and ensure they are clean and hygienically safe for use.
• Dispose of all rubbish or waste to the Bin Centre.
• Assist to receive stocks and check for defeats, malfunction, or damage on kitchen fittings, equipment, and furniture designated for the kitchen.

OTHERS

• Any other duties as assigned by the immediate Supervisor or Management Team.

JOB REQUIREMENTS

• At least 1 year of cooking experience in kitchen environment e.g. restaurant or hawker centre

PROFESSIONALLICENCE

• Food Hygiene Certificate from NEA

OTHERS

• Keen to learn new skills in cooking
• Able to contribute and work as a team

Working hours/shift: 6 days/8hrs

• D0(5.00am to 1.00pm)
• D1(5.30am to 1.30pm)
• D2+(8.15am to 4.15pm)
• E1(10.45am to 6.45pm)