Kitchen Assistant
Summary
Assists in a commercial kitchen by prepping ingredients, operating equipment, maintaining hygiene, managing inventory, and packaging food for delivery.
1. Food Preparation
- Wash, peel, cut, and portion ingredients (vegetable, meat, seafood)
- Assist cooker in bulk cooking and batching processes
- Follow standardized recipes to ensure consistency
2. Production Support
- Weight and measure ingredients accurately
- Operate basic kitchen equipment (mixers, slicers, ovens, etc.)
- Assist in assembling and packing food for delivery to outlets
3. Cleaning & Hygiene
- Clean kitchen surfaces, utensils, and equipment
- Maintain strict compliance with food safety standards
4. Inventory & Storage
- Receive and check deliveries
- Store ingredients properly (FIFO method – First In, First Out)
- Monitor stock levels and report shortages
5. Packaging & Dispatch
- Portion and label food items
- Ensure correct packaging for transport
- Assist in loading goods for distribution