Kitchen Assistant | Tai Seng | F&B - 3972
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Description
Kitchen Assistant (Full Time)
Tai Seng
Monday - Saturday, 1 hour break 6am - 5 pm
Capped at $ 3300
If working on PH, off in lieu will be given
Responsibilities:
- Handle day-to-day operations according to SOP in Central Kitchen
- Plating food for counter service
- Cooking and mixing rice
- Kitchen preparation work and mise en place
- Replenishing required ingredients
- Cleaning and washing all used service / kitchen tools, equipment and workstations
- Maintain cleanliness & food hygiene standards
- Basic Knife Skills
- Able to stand long hours
- Able to read so can assist in stock taking, stock receiving and dispatching
Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)
Requirements:
- 1 - 2 years of kitchen assistants experiences
WhatsApp: +65 8753 6078 (Anna)
Wong Zhi Jing | Reg No : R26163972
The Supreme HR Advisory Pte. Ltd | Ea No: 14C7279