Kitchen Assistant

Job Description for:

· Kitchen Assistant (F&B)

Key Responsibilities:

1. Ingredient Preparation:
   Prepare ingredients accurately and promptly, ensuring all items are prepped to the required standards before and during service.
2. Support Kitchen Operations:
   Assist chefs during meal prep and cooking, providing support throughout the kitchen workflow to maintain timely service delivery.
3. Inventory & Stock Monitoring:
   Help manage inventory levels by checking ingredient stocks, restocking supplies, and reporting shortages or equipment issues promptly.
4. Cleanliness & Hygiene:
   Maintain a clean, organized, and hygienic work environment at all times in accordance with food safety and hygiene regulations.
5. Team Collaboration:
   Contribute to a positive working atmosphere by supporting team members, sharing responsibilities, and promoting open communication.
6. FOH Coordination:
   Work closely with Front of House staff to ensure efficient kitchen-to-service operations and guest satisfaction.

Requirements:

• Minimum of 1-2 years of experience in a kitchen assistant or baker assistant.
• Strong organizational and time management skills.
• High attention to detail and ability to follow instructions precisely.
• Flexibility to work shifts, weekends, and public holidays.

We regret to inform you that only shortlisted candidates will be contacted.