Kitchen Assistant

Open 40d

Job Requirements

The Snr./Cook will be required to assist with the following basic food preparation tasks and be capable of instructing subordinates to:

Food preparation and cooking for residents and employees
Preparation of foods which are to be served as part of special or therapeutic diets for residents
Ensure food are stored in the correct temperatures
Ensure food are correctly labelled and expiry dates are strictly adhered
Oversee the preparation and distribution of meal distribution
Assist with menu planning
Minimizes food waste through proper control of portioning and storage of food items
Maintain overall cleanliness of kitchen
Ensure members of the Kitchen team are following food safety procedures in the kitchen
Clean and perform basic maintenance of stoves, work area etc. Dispose garbage from the food service area

Qualification and Experiences

O' Level or equivalent qualification
Basic Food Hygiene certificate (WSQ Food & Beverage Safety & Hygiene Policies and Procedures)
At least 2 years of relevant work experience.

See also