Kitchen Assistant
Summary
Maintains a food lab and prep room, portions ingredients, cleans equipment, and supports practical lessons in an educational setting.
Job Description:
- Maintain cleanliness and organisation of the NFS food laboratory and preparation room.
- Prepare and portion ingredients for practical lessons.
- Set up and clear equipment before and after lessons.
- Clean and maintain kitchen appliances, utensils, and workstations.
- Organise and store ingredients and equipment properly.
- Monitor and replenish perishable food stock.
- Operate basic kitchen and food science equipment.
- Receive and verify food deliveries and orders.
- Support teachers during practical lessons.
- Perform any other duties assigned by the supervisor.
Requirements:
- Applicants should have completed primary school education
- 3 years of prior experience in food handling, kitchen, or simple administrative duties in similar educational institutions.
- Should be able to work efficiently and independently.