Kitchen Assistant
Posted Updated
Job Summary
You will prepare fried rice, noodles, and sauces for MIN-Wok, manage food and seafood orders, maintain kitchen cleanliness, cut meats and seafood, cook rice, serve food, and oversee hygiene and cost calculation.
Responsibilities
- Prepare fried rice and noodles by following recipes to ensure consistent taste and quality
- Prepare cooking sauces each morning to support daily menu requirements
- Order food, seafood, and kitchen sauces to maintain adequate stock levels
- Cut chicken, pork, and seafood accurately to meet cooking specifications
- Cook rice and serve food promptly to customers
- Maintain kitchen cleanliness and hygiene to comply with food safety standards
- Calculate food costs to support budget management and minimize waste
- working hours 7am -7pm