Kitchen Assistant

Position Summary

• Support the kitchen team in daily food preparation and kitchen operations.
• Assist chefs in preparing ingredients and maintaining an efficient workflow across kitchen stations.
• Ensure food preparation areas, equipment and utensils are kept clean, organized and hygienic.
• Follow proper food handling, food safety and kitchen hygiene practices.
• Work closely with the kitchen team to support consistent food quality and smooth service operations.

Key Responsibilities

• Prepare ingredients including vegetables, meat, seafood and other food items by washing, peeling, cutting, chopping and portioning.
• Assist chefs with daily food preparation and basic kitchen duties.
• Prepare and replenish ingredients required at designated kitchen stations.
• Assist with the preparation of sauces, garnishes, condiments and other basic food items as required.
• Ensure ingredients are properly stored, labelled and handled according to food safety requirements.
• Check the freshness and condition of ingredients before use and report any issues to the Chef or Kitchen Supervisor.
• Maintain cleanliness and hygiene of food preparation areas, cooking stations, kitchen equipment and utensils.
• Clean and sanitize kitchen equipment, tools and work surfaces after use.
• Assist with dishwashing and general kitchen cleaning duties when required.
• Handle kitchen waste and ensure proper disposal in accordance with hygiene requirements.
• Organize ingredients, utensils and kitchen supplies to ensure stations are properly prepared for service.
• Replenish ingredients and supplies during service to support uninterrupted kitchen operations.
• Follow established kitchen SOPs, food safety and hygiene standards at all times.
• Assist chefs and other kitchen team members during busy service periods.
• Work cooperatively with the kitchen team to ensure smooth and efficient daily operations.
• Maintain a clean, organized and safe working environment throughout the kitchen.
• Perform other kitchen-related duties as assigned by the Chef or Kitchen Supervisor.

Requirements

• 1–2 years of relevant kitchen experience in Chinese F&B establishments.
• Experience in Chinese cuisine kitchen operations will be an advantage.
• Basic knowledge of food preparation, food handling and kitchen hygiene.
• Familiar with basic kitchen equipment, utensils and food preparation procedures.
• Positive, responsible and hardworking with a willingness to learn.
• Good teamwork and communication skills.
• Able to work effectively in a fast-paced kitchen environment.
• Physically fit and comfortable with hands-on kitchen duties.
• Training will be provided to suitable candidates.