Kitchen Assistant (Yishun)

Job Responsibilities

• Maintain the daily cleanliness of Food and Consumer Education rooms and preparation areas.
• Place weekly orders for food ingredients, materials and cleaning supplies.
• Prepare ingredients, materials and equipment for food practical and theory lessons.
• Assist teachers in supervising students' safety and discipline during lessons.
• Conduct safety checks of the laboratory after each lesson.
• Check inventory items and report items requiring replacement on a termly basis.
• Verify and account for the receipt of ingredients and kitchen supplies.
• Maintain accurate inventory records of culinary supplies and books.
• Support the organisation and running of food-related school activities.
• Perform other related duties as assigned.

Job Requirements

• Minimum primary school education.
• At least 3 years of relevant experience in food preparation and food hygiene standards.
• Able to speak, read and write English.
• Basic mathematical skills.
• Pleasant and mature disposition.
• Responsible and attentive to food hygiene, safety and inventory management procedures.

Duration/Working Hours:

10 months - opt to extend for 10 months (Jan 2027 to 29 Oct 2027)

Mondays to Thursdays: est. 07:30am to 2:30pm,
Fridays: est. 7:30am to 12:30pm,
inclusive of 1hr lunch break, where applicable
Service not required on Saturdays, Sundays, school holidays and gazetted public holidays
Ad-hoc services may be required during the school holidays, but unlikely to exceed a total of 10 hours.

** We regret to inform only shortlisted candidate will be notified.