Kitchen Attendant - Mercure Sydney Macquarie Park
Summary
Maintains cleanliness and organization in a hotel kitchen by washing dishes, sanitizing equipment, and assisting with food prep and waste disposal during service hours.
We are seeking a reliable and hardworking Casual Kitchen Attendant to join our kitchen team. This role is essential in maintaining a clean, safe, and organized kitchen environment to support our chefs and ensure smooth daily operations.
Key Responsibilities
- Wash and sanitise dishes, cookware, utensils, and kitchen equipment
- Maintain cleanliness of kitchen floors, benches, storage areas, and waste disposal areas
- Assist with basic food preparation as directed by chefs
- Receive and store deliveries following food safety standards
- Dispose of waste and recyclables appropriately
- Follow health, safety, and hygiene regulations at all times
- Support kitchen and Food & Beverage staff during busy service periods
Your Skills and experience include:
- Previous kitchen or hospitality experience preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and hygiene
- Reliable, punctual, and able to work as part of a team
- Flexibility to work evenings, weekends, and holidays
- Ability to stand for extended periods and lift moderate weights
What’s in it for you
- An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
- Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
- Work alongside passionate industry professionals
- Be mentored by experienced Accor Hospitality professionals who want to see you succeed!