Kitchen Blast Chiller

Performing routine temperature checks, documenting results, and ensuring food safety by rapidly cooling products within specific time and temperature parameters. The role involves operating in blast chillers and/or coolers. Key responsibilities include verifying that temperatures are within food safety guidelines, recording data for audit purposes, problem-solving, and taking corrective action if temperatures are outside of the acceptable range.

What you will do…

• Use calibrated thermometers to check the internal temperature of food during the blast chilling process to ensure it reaches the target temperature within the required time frame.
• Maintain detailed and accurate records of temperature and time data for all products being chilled. This documentation is crucial for food safety audits and quality assurance.
• Guarantee food safety by confirming that rapid cooling prevents bacterial growth, keeping food out of the "temperature danger zone" ( 40°𝐹 to 140°𝐹).
• Conduct visual quality control checks on the product, including reviewing ingredients, texture, and appearance, in addition to temperature monitoring.
• Safely and efficiently operate blast chillers and other related equipment according to standard operating procedures.
• Follow strict hygiene and sanitation protocols to ensure the cleanliness of the equipment and the surrounding work area to prevent contamination.
• Take immediate corrective action if a temperature reading is outside of the acceptable range, such as placing the product back in the blast chiller or following other established procedures.
• Report any equipment malfunctions, temperature deviations, or other hazards immediately to a supervisor.