Kitchen Chef - Baton Rouge

Job Purpose:
- The Kitchen Chef at ROCK-N-SAKE will be responsible for preparing and presenting high-quality menu items while maintaining a collaborative and efficient kitchen environment.

Key Responsibilities:
- Act as a responsible chef, ensuring all dishes meet the restaurant's standards.
- Recreate menu items consistently and accurately.
- Collaborate effectively with team members and contribute to a positive work atmosphere.
- Multi-task efficiently in a fast-paced kitchen setting.
- Communicate clearly and follow directions accurately.
- Demonstrate basic knife skills for food preparation.
- Assist in prepping and stocking kitchen supplies as needed.