Kitchen Chef
What We Offer
Competitive salary, rewarding your dedication and skill.
Work life balance with a 5 days’ work week
A young and vibrant environment surrounded by a supportive team
Fun company events and medical
Career advancement opportunities such as funding for professional courses of your interest
What You'll Be Doing:
Create delicious Vietnam Cuisine, appetizers, sides, and desserts,..
- Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict
- Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired
- Create and prepare new menu items or specials, as needed
- Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity
- Ensure that food safety and sanitation standards are met at all times
What We Are Looking For:
- Advanced knowledge of cooking and food preparation techniques
- Excellent communication skills and enthusiasm for teamwork
- Familiarity with a range of kitchen equipment
- Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
- Strong leadership skills and an ability to provide clear instructions to other members of the kitchen staff
- Certification relevant to state or country of employment, such as a food handler certificate