Kitchen Chef

Job Responsibilities:

Kitchen Chef:
️ Skilled in frying & stir-frying techniques
️ Prepare frying dishes and sauces
️ Assist in kitchen operations & maintain hygiene

Requirements:

Experience: 1 - 3 years in a similar role

Working Details:

Hours:
9 - 9.5 hours (Mon - Thu) | 9.5 - 10 hours (Fri - Sun)
Work Week: Alternating 5-day & 6-day work weeks
Off Days: 1 - 2 days per week

Additional Benefits:

Annual Leave: 7 days + 3 flexible leave days (carry forward available)
Joining Bonus: $3,600 (Paid in installments every 3 months)
Performance Bonus: Based on outlet sales
Staff Claims: $300 per year