KITCHEN CHEF

Job Summary

You will ensure high kitchen standards, maintain food safety, and manage efficient cooking line operations as part of a pioneering team in a Chinese cuisine restaurant.

Responsibilities

• Maintain high kitchen standards by monitoring cleanliness and organization to ensure a safe and hygienic cooking environment
• Implement food safety procedures consistently to comply with health regulations and prevent contamination
• Operate and manage cooking line efficiently to deliver quality dishes promptly during service hours
• Collaborate with team members to coordinate kitchen tasks and maintain smooth workflow during peak periods

Other Information

Benefits

• Uniforms and staff meals provided
• Late-night transport provided for closing shifts
• Paid annual leave starting from 12 days
• Annual Wage Supplement (AWS) and Performance Bonuses (PB)