Kitchen Chef soges

Den Røde Tomat is seeking a Kitchen Chef to join our restaurant in Tisvildeleje, Denmark.

The position is centered on professional Italian cuisine, with a particular focus on high-quality pizza production. The Kitchen Chef is responsible for ensuring consistently high standards in pizza preparation while coordinating daily kitchen operations, maintaining quality, and supporting the development of the kitchen team.

Responsibilities:

• Daily management and coordination of kitchen operations

• Professional production and baking of high-quality Italian pizzas and other Italian dishes

• Responsibility for dough preparation, fermentation, baking techniques, and maintaining consistent pizza quality

• Ensuring the highest standards in Italian cuisine, with a particular focus on pizza production

• Training, supervising, and supporting employees in professional pizza production and kitchen procedures

• Ordering supplies and maintaining relationships with suppliers

• Contributing to the development and maintenance of menus

• Ensuring food quality and compliance with hygiene and food safety standards

• Planning and organizing kitchen workflows

• Ensuring efficient operations during busy service periods

• Monitoring inventory levels and stock consumption

Qualifications:

• Several years of experience in the restaurant industry

• Extensive experience in professional pizza production and Italian cuisine is required

• Erfaring i restaurantbranchen er et krav

• Experience in training and supervising staff

• Strong organizational and teamwork skills in a fast-paced environment

• Knowledge of food safety and hygiene regulations

Employment details:

• Full-time position (37 hours per week)

Workplace:

Den Røde Tomat
Tisvildeleje, Denmark

Salary and employment conditions:

Salary will be determined based on qualifications, experience, and level of responsibility.