Kitchen Chef

Job Summary

We are seeking a hands-on and experienced Outlet Chef to lead kitchen operations, ensure consistent food quality, and support the growth of our Chinese cuisine offerings.

Responsibilities

• Prepare and cook assigned dishes accurately according to the menu to ensure consistent food quality.
• Maintain cleanliness and sanitation of kitchen areas, processing equipment, and cooking utensils at all times.
• Process all food following company policies and government regulatory controls to ensure safety and compliance.
• Operate safely and efficiently in any kitchen area as needed to support smooth operations.
• Remove trash and manage storage bins to maintain a clean and organized kitchen environment.
• Identify and report any faulty equipment promptly to the superior to ensure safe kitchen operations.
• Comply with hygiene and safety regulations set by the company, clients, and government authorities.
• Perform additional related duties as assigned by immediate superior to support kitchen functions.

Required competencies and certifications

• Food Hygiene certification
• Minimum 2-5 years of proven experience as a chef

Preferred competencies and qualifications

• Effective communication skills to coordinate with team members
• Team player attitude with a cheerful, self-motivated, and positive working approach
• Ability to work efficiently in a fast-paced environment
• Flexibility to work on public holidays, weekends, night shifts, and split shifts