Kitchen Chef Trainee (Sushi /Omakasae) - 5days | Basic up to $3500 |Training Provided

Salary: Basic $2500 - $3500 + OT + Allowances + Incentives
Working Days: 5 Days
Working Hours: 11.30am - 9.30pm / 9am - 7pm
Working Location: Orchard / Raffles Place (TBC)

Job Scope:

• Manage Food Preparation and Production
• Maintain high quality standard of all food product and dishes
• Assist Senior Chefs in washing, cutting, and preparing ingredients.
• Monitor incoming tickets from the self-order kiosks and ensure dishes are accurately assembled for the self-serve pick-up counters.
• Maintain high standards of food safety, hygiene, and cleanliness across the workspace.

Requirements

• Training Provided

Tee Xin Li Reg No: R24121619 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279