Kitchen Chef
Summary
A chef in Singapore prepares meals, supervises kitchen staff, and ensures food safety and hygiene in a fast-paced restaurant setting.
Job Responsibilities
- Prepare and cook high-quality dishes according to company recipes and standards.
- Supervise and support kitchen staff to ensure efficient daily operations.
- Monitor food quality, presentation, and portion control.
- Maintain cleanliness, food safety, and hygiene in compliance with regulations.
- Plan food preparation schedules and ensure timely service.
- Manage inventory, stock ordering, and minimize food waste.
- Train new kitchen staff and promote teamwork.
- Ensure all kitchen equipment is used and maintained properly.
Skills & Qualifications
- Minimum 3–5 years of experience as a Chef or Senior Chef.
- Strong knowledge of food preparation, cooking techniques, and kitchen management.
- Leadership and team supervision skills.
- Good understanding of food safety and sanitation standards.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and organizational skills.
- Culinary certification is an advantage.
- Willing to work shifts, weekends, and public holidays.
Benefits
- Competitive salary
- Staff meals
- Annual leave and medical benefits
- Career advancement opportunities
- Friendly and supportive working environment