Kitchen Clerk
$16.00 - $16.50 per hour
Must be at least 18 years of age to operate machinery.
Employer will perform a background check.
Part-Time Clerk:
- Permanent Position
- 29 hours per week or less on average
- Paid Sick Leave
- Paid Vacation and Personal Time
- Training and Scholarships up to $1,000 per term
- Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm
Full-Time Clerk:
- Permanent Position
- 40 hours per week on average
- Health, dental, vision, life, and short-term disability insurance
- 401(k) Retirement Package with up to 4% employer match
- Paid Vacation and Personal Time Off
- Training and Scholarships up to $1,000 per term
- Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm
Perform work in the areas of:
* Prepare food using proper safety precautions and sanitary measures.
* Serve customers carry-out food orders
* Work products from the stockroom onto the sales floor
* Return any unused product to the stockroom in an orderly way
* Keeping assigned areas clean and full of supplies
* Workplace safety
Physical Requirements:
* Ability to frequently lift to 40 pounds
* Ability to stand, walk, and crouch continuously for 8 hours
* Ability to continuously lift 20 pounds
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.