Kitchen Crew ( 5 days work week)
Summary
Prepares and serves food in a commercial kitchen, follows hygiene standards, and maintains ingredient stock in a fast-paced environment.
Job Description:
- Assist in daily kitchen operations and food preparation (e.g., shaping onigiri, preparing rice, cooking basic ingredients
- Maintain cleanliness and hygiene of kitchen area following SFA standards
- Ensure food items are prepared according to company recipes & portion standard
- Refill ingredients, sauces, and condiments when running low
Job Requirement:
- No experience required; training is provided
- Candidates with F&B or kitchen experience preferred
- Able to work in a fast-paced environment
To submit your application, please apply online to apply@rn-care.com or call + (65) 6514 9838 for private and confidential discussion.
Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.
RN Care Pte. Ltd
EA License No: 17C8900