Kitchen Crew

Job Description

• Prepare and cook food according to company recipes and standards.
• Assist in food preparation, including washing, cutting, and portioning ingredients.
• Ensure food quality, presentation, and hygiene standards are maintained at all times.
• Maintain cleanliness and sanitation of the kitchen, equipment, and work areas.
• Store food properly and monitor stock levels to minimize waste.
• Assist with receiving and checking deliveries.
• Follow food safety regulations and company operating procedures.
• Support the kitchen team during busy service periods.
• Perform any other duties assigned by the Kitchen Supervisor or Chef.

Job Requirements

• No experience required; training will be provided (experience in F&B or kitchen operations is an advantage).
• Basic knowledge of food hygiene and safety practices.
• Able to work in a fast-paced environment.
• Physically fit and able to stand for long hours and lift light to moderate loads.
• Positive attitude, reliable, and willing to learn.
• Good teamwork and communication skills.
• Able to work shifts, weekends, and public holidays when required.