Kitchen Crew (Nyonya Restaurant) - Central - WCDT
Summary
Prepares and cooks Nyonya dishes in a restaurant kitchen, ensuring food quality, safety, and hygiene while assisting with ingredient management and team coordination.
- Prepared and cooked Nyonya dishes according to recipes and quality standards.
- Assisted with food preparation, ingredient portioning, and kitchen operations.
- Maintained kitchen cleanliness and complied with food safety and hygiene standards.
- Monitored inventory and ensured proper storage of ingredients.
- Worked closely with the kitchen team to ensure efficient food preparation and timely service.
8 hours shift work between 10am-10pm, 6 days work week (during probation).
Wecruit Pte Ltd | 20C0270
Tew Jie Wei | R22106822