Kitchen Food Driver (Full Time)

Summary of Job Functions:

The Commissary Food Driver will:

Strive to minimize food waste.

Perform all duties assigned in an efficient and timely

manner.

Follow all route policies for delivery and packing.

Ensure that all product leaving the facility are within

code following all City and or Sate food handling protocol.

EXPERIENCE/SKILLS preferred:

Good listening, memory and problem-solving skills

Professional image

Working knowledge of basic kitchen equipment

Good communication skills

Education/Training preferred:

Current Food Handlers certificate

Prior food or hospitality service experience

QUALIFICATIONS REQUIRED

Be able to work days and shifts assigned including early

mornings, weekends and holidays, as required for commissary/kitchen.

Self-motivated; ability to work without continued

supervision

Have reliable telephone service and be able to return

telephone calls in a timely manner

Successfully pass all compliance related required

training

Must have clean MVR

COMPLIANCE TRAINING PROVIDED BY TOOT ‘n TOTUM

Food Handlers certification

Safety compliance training

Continued food handling education information