Kitchen Hand
Summary
Kitchen Hand role at AccorHotel in Mascot, NSW: washing dishes, maintaining kitchen hygiene, and supporting chefs during service in a fast-paced hotel environment.
- Washing and sanitising dishes, glassware, utensils, pots, pans and kitchen equipment
- Operating commercial dishwashing equipment safely and efficiently
- Maintaining the cleanliness and organisation of the kitchen, storage areas and back-of-house areas
- Assisting with basic food preparation when required
- Removing rubbish and maintaining waste disposal and recycling areas
- Receiving, storing and organising kitchen supplies
- Following food safety, hygiene and workplace health and safety procedures
- Supporting chefs and the wider Kitchen team during busy service periods
- Ensuring cleaning chemicals and equipment are used and stored safely
- Previous experience working as a Kitchen Hand in a hotel, restaurant or similarly fast-paced environment
- Knowledge of kitchen hygiene, food safety and cleaning procedures
- Ability to work efficiently and remain organised during busy service periods
- Strong attention to detail and a commitment to cleanliness
- Positive attitude with strong communication and teamwork skills
- Ability to safely perform manual handling duties and stand for extended periods
- Availability to work a flexible rotating roster, including mornings, evenings, weekends and public holidays
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Benefits Your Way:
- The opportunity to Work Your Way across the much-loved Accor Brands and be part of its flagship property in Australia
- Terrific working environment in the beautiful Darling Harbour precinct
- Discounted Accommodation and F&B in Accor hotels worldwide