Kitchen Helper
Summary
Assist kitchen staff with food prep, cleaning, and organization in a resort kitchen while adhering to food safety and hygiene standards.
Job Description:
- Assist chefs and kitchen staff with basic food preparation tasks, such as washing, peeling, cutting, and portioning ingredients.
- Clean and sanitize kitchen equipment, utensils, workstations, and food preparation areas.
- Wash dishes, pots, pans, and other kitchen items promptly and thoroughly.
- Receive, unpack, and store deliveries according to food safety standards.
- Organize and replenish kitchen supplies and ingredients as needed.
- Dispose of waste and recyclables properly and maintain cleanliness in all kitchen areas.
- Follow food safety, hygiene, and workplace health and safety regulations at all times.
- Assist with setting up and closing down kitchen operations.
- Report equipment malfunctions, safety hazards, or stock shortages to supervisors.
- Support the kitchen team with other duties as assigned.