Kitchen Machine Operator - 2nd Shift
Posted
Kettle Operators are responsible to produce sauces in open kettles and carefully monitor every batch to deliver best quality products.
Role and Responsibilities
- Operate various cooking equipment – ovens, kettles, dishwasher, pumps, etc.
- Verify correct ingredients and measure and/or weigh ingredients.
- Place products on trays and have it ready for cooking.
- Scoop/ fill products into kettle and place designated ingredients into kettle; monitor time and temperatures throughout the process.
- Scoop/ remove all cooked products out of the kettle after cooking.
- Clean and sanitize equipment/ work area after each use.
- Gather veggie carts together.
- Fill containers with hot stock.
- Palletize boxes.
- Run pan wash machine.
- Utilize pallet jack to move totes and loads.
- Responsible for communicating pertinent information to Supervisor.
- Performs miscellaneous job-related duties as assigned.
- Follows all Good Manufacturing Practices (GMP’s) as stated within the policy.
- Follows all safety rules & procedures by working safely and ensuring safety of others.
- Follows all food safety procedures.
- Follows all environmental protocols as applicable.
- Follows all sanitation procedures and work instructions.